It’s all food for the first Detour of the Race.
In Soufflé, teams head to the Center for Culinary Arts Manila to what Derek only describes as a cooking challenge. Specifically, teams need to learn how to and then actually bake a soufflé.
In Serve, teams head to Little Tokyo where they must memorize the orders of eight guests, all in Japanese, and then correctly relay the orders to the head chef before serving the dishes to the guests. Continue reading